The aim is to make it as simple and enjoyable as you want it to be, so I am very flexible about the “how". However I suggest the following steps:
- Get in contact with me by phone or email and we arrange a meeting
- I come and visit you, look at your kitchen and we agree a menu
- I get in charge of the purchase of the groceries
- The day of the meal, I will be in your kitchen cooking for the time required
- I will leave the kitchen as I found it
I can be you private chef for an evening, lunch, day, weekend, or week, in your house or on your yacht.
There is no set price...too many factors to take in consideration, but I enjoy cooking and I enjoy even more watching the clients enjoying themselves with my food.
There is no set price...too many factors to take in consideration, but I enjoy cooking and I enjoy even more watching the clients enjoying themselves with my food.
Chef Xavier
